Two Quart Casserole

Baking Time: 1 1/2 hours
Temperature: 350°

Serves: 6-8 servings

• 1 lb. hamburger
• 1 c. uncooked rice
• 1 can corn
• Salt, to taste
• Pepper, to taste
• 2 cans tomato sauce
• 1 round onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• Bacon strips

1. Place ingredients by layers in a 2 quart casserole.
   
   a.  1 cup uncooked rice, washed and drained.
   
   b.  1 can corn, drained.
   
   c.  Salt and pepper, to taste.
   
   d.  1 can tomato sauce, 1/2 can water.
   
   e.  1/2 c. of onion, pepper, celery OR 1/2 cup of one vegetable.
   
   f.  1 lb. hamburger.
   
   g.  Salt and pepper, to taste.
   
   h.  1 can tomato sauce, 1/2 can water.
   
   i.  Bacon strips.
2. Cover and bake at 350° for 1 hour.
3. Uncover and bake at 350° for 1/2 hour.