Tofu Pie

Harriet Miura

• 3 oz. box Jell-O (any flavor)
• 1 C. boiling water
• 1/2 block firm tofu
• 4 oz. Cool Whip
• 1 ready-made graham crack piecrust
• fruits and Cool Whip, optional

Dissolve Jell-O in boiling water then cool. Combine the Jell-O mixture in a blender with the tofu and Cool Whip and blend into smooth. Pour tofu mixture into the piecrust. Set in refrigerator overnight. Top with sliced fruits and Cool Whip if desired.