Whipped Cream Candy Pie

• 1 9-inch vanilla wafer crumb crust
• 16 marshmallows, quartered
• 1/3 cup milk
• 3 chocolate covered butter crunch bars, finely chopped
• 1 teaspoon vanilla
• 1 cup whipping cream, whipped

Combine marshmallows and milk in top of double boiler. Heat over boiling water until marshmallows are melted. Cool.

Fold in candy, vanilla and whipped-cream. Pour into crumb crust.

Chill thoroughly. Garnish with sweetened whipped cream and coarsely chopped candy.