Versatile Dressing Dip

Bryan Kawakami

• 8 oz. sour cream
• 8 oz. mayonnaise
• 1 T. dill weed
• 1 T. Bon Appetite
• 1 T. minced onion
• 1 T. parsley flakes

Combine the sour cream and mayonnaise in a bowl. Add the rest of the ingredients and mix well. Refrigerate over night. Use for chips and veggies as a dip or also dressing.