Teriyaki Meat

• 1 lb. teriyaki meat, sliced

Sauce:

• 1/2 c. shoyu
• 1/2 c. sugar
• 1/2 tsp. salt
• 1/2 tsp. Ajinomoto
• 1 piece ginger, grated
• 1 clove garlic, crushed

1. Mix all sauce ingredients thoroughly.
2. Soak meat in sauce for at least 15 minutes.
3. Broil.