Teri Chicken Wings

• 3-1/2 lbs. chicken wings
• 4 T flour
• 8 T cornstarch
• 1-1/2 T salt (if overnight – 1T; if hours – 1-1/2 T)
• 5 tsp. shoyu
• 2 stalks green onions, chopped
• 4 T sugar
• 2 cloves garlic, minced
• 1 T sesame seeds
• 1/2 tsp. ajinomoto

Soak 2-1/2 – 3 hours or overnight. Deep fry for color or bake in oven 375º for 12-20 minutes.