Taegu

• 2 pkg. shredded codfish (8 oz. pkg.)
• 1 Tbsp. paprika
• 1 Tbsp. sesame seed
• 2 tsp. aji
• 4 Tbsp. honey
• 3 Tbsp. sesame oil
• 1/2 tsp. cayenne

Soak codfish about 5 minutes. Rinse and drain in colander. Mix dry ingredients, then add to other ingredients and mix well. Add codfish a little at a time and coat evenly. Put in jars and let stand 24 hours. Refrigerate.