5 Minute Shrimp Curry

• 1 small onion, sliced
• 1 small clove garlic, minced
• 1/4 – 1/2 tsp. curry powder
• 1 Tbsp. butter or margarine
• 1/2 c. milk
• 1 can (10 oz.) condensed cream of celery soup
• 1 lb. shrimp, cooked and deveined
• 1/2 c. cooked peas

Cook onions, garlic and curry powder in butter until onion is tender. Stir in soup, milk, shrimp and peas. Cook over low heat about 5 minutes. Stir now and then.