Sweet Sour Sauces

  • 1 tsp. salt
  • 1/3 c. vinegar
  • 1/4 c. catsup
  • 1 can pineapple juice, 6 oz.
  • 1/2 c. sugar
  • 1 tsp. sherry
  • Ginger root, grated
  • 1 tbsp. cornstarch
  • 1 tbsp. water

1. Heat and thicken: salt, vinegar, catsup, pineapple juice, sugar, sherry, ginger.
2. Add cornstarch mixed with water.

SERVING HINT:

Dredge fish with flour, dip in beaten egg, dredge in cornstarch and deep fry. Pour thickened sweet sour sauce over fish. Garnish with pickled vegetables, chinese parsley and sesame seeds.

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