Butter Yaki Sauce

• 1 c. shoyu
• 1/4 c. mirin
• 1/2 tsp. Ajinomoto
• 1/4 c. sugar
• 2 tbsp. sesame seed, toasted
• 3/4 c. daikon (turnips), grated

1. Heat the shoyu and sugar until the sugar is dissolved.
2. Add the mirin, sesame seed and Ajinomoto and cook a while longer.
3. Serve in individual bowls.
4. When ready to eat, let the individuals add their own daikon.
5. Things to cook:

Thin sliced beef
Sliced round onions
Won Bok (Chinese cabbage)
Eggplant
Mushroom
Watercress
Beansprouts
Zucchini