Sweet Sour Chicken

• 5 lbs. chicken thighs cut in half

Salt, pepper, aji, flour joints. Deep fry until brown.

Shoyu sauce:

• ½ cup shoyu
• ½ cup water
• ½ cup vinegar
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pineapple juice

Cook chicken with sauce for ½-1 hour over low heat. Pineapple chunks or bell peppers optional.