Beansprout and Watercress Namul

• 1 pkg. beansprouts
• 1 bunch watercress
• 3 c. water
• 2 tbsp. sesame seed, crushed, toasted
• 1 tbsp. sesame oil
• 1 tsp. sugar
• 4 tbsp. shoyu
• 1/2 tsp. Ajinomoto
• 1 tbsp. green onions, chopped
• Dash of black pepper

1. Wash beansprouts and watercress.
2. Cut watercress about 1-2 inches in length.
3. Parboil watercress first in 3 c. water and drain.
4. Parboil beansprouts and drain.
5. Combine remaining ingredients and toss with the beansprouts and watercress.