Kiri Konbu

• 2 pkgs. kiri konbu
• 1 c. shoyu
• 2 c. water
• 3/4 – 1 c. sugar
• 1/2 tsp. Ajinomoto
• 1 tsp. salt

1. Rinse konbu.
2. Add all other ingredients and place in a pot.
3. Cook for 1 hour.