Shrimp Supreme

• 4 tablespoons Butter
• 4 tablespoons Flour
• 1-1/2 cups Milk
• 4 tablespoons Worcestershire Sauce
• 8 tablespoons Catsup
• 1 Bay Leaf
• Dash of Red Pepper
• 1/2 Lemon, juiced
• Salt
• Pepper
• 2 pounds Shrimp, cooked

Melt butter in a sauce pan and add flour, stirring constantly. Slowly add the milk while stirring to make a thick cream sauce. Add Worcestershire sauce, catsup, bay leaf, red pepper, lemon juice, salt and pepper to taste. Add cooked shrimp and continue cooking until shrimp gets hot.