Shoyu Pork

• 2 cups Shoyu
• 2 cups Sugar
• 2-1/2 cups Water
• 1 teaspoon Sake or Liquor
• 1 teaspoon Vinegar
• 1 inch Ginger, cut or slice
• 2 to 3 cloves Garlic, cut
• 5 pounds Pork Butt

In a large pot combine shoyu, sugar, water, sake, vinegar, ginger and garlic. Mix well. Add pork. Bring mixture to a boil and reduce heat. Simmer for 3 hours. Slice pork or cut into chunks.