Shrimp Curry

Mrs. Doris Sumimoto – Ohea

• ¼ c dried shrimps
• 1 lb fresh shrimps
• 1 onion, chopped fine
• 2 med. carrots, chopped in cubes
• 2 med. potatoes, chopped in cubes
• 3 c water
• 1 No. 2 can peas
• 2 T curry powder
• ½ c undiluted evap. milk
• dash of tumeric
• salt

Fry dried shrimps in little oil, until brown. Then add fresh shrimps and onion until nicely browned. Add 3 cups water, then add potato and carrots, cook until done. Add curry, tumeric, salt and milk. Add peas and thicken with flour paste.