In A Jiffy Lunch

Mrs. Fumiko Segawa – Ilima

• 1 can tuna
• 1 can cream corn (small)
• 1 can peas (small) with juice
• 3 T flour
• 2 cups milk
• 1 tsp salt
• dash of pepper

Heat tuna in a skillet. Work the flour in the tuna well with a fork. Slowly add the milk until thickened. Add the corn, peas, salt and pepper and stir on low heat until hot. Wonderful for lunch served on toast