Pie Crust

Yields: 5 9-inch pie crusts

• 4 c. flour
• 2 tbsp. sugar
• 2 tsp. salt
• 1 3/4 c. Crisco
• 1 tbsp. vinegar
• 1 egg
• 1/2 c. water

1. Put first 3 ingredients in a large mixing bowl and mix well with a fork.
2. Add Crisco and mix until crumbly.
3. In a small bowl, beat together with a fork – water, vinegar, and egg.
4. Combine the two mixtures.

NOTE: This pie crust is very flaky.