Lasagna
- 8 oz. cooked lasagna noodles
- 1/2 lb. cheddar cheese, grated
- 1/2 lb. Mozzarella cheese, grated
Cook together for sauce:
- 1 lb. hamburger
- 1 pkg. spaghetti sauce with mushroom
- 2 cans tomato sauce
- 1 (2 1/2) can stewed tomato
- 1 small onion, chopped fine
- 1/2 tsp. oregano
Arrange in buttered baking dish. A layer of cooked lasagna noodle on the side and bottom, a layer of meat sauce and a layer of sprinkled cheese. Repeat the above layers until all ingredients are used, ending with noodles. Top with sauce and grated cheese. Bake at 375 degrees F. for 20 minutes.

