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Brown 1 small can mushroom, 1 1/2 lb. ground chuck or round. Add to it 1 small onion, sliced. Precook in salted water 1 box shell macaroni. Cook 1 pkg. frozen peas 10 minutes. Add to meat mixture.

• 1 Tbsp. dry mustard
• 1 jar (4 oz. sliced) pimentos, optional
• 1 can pitted ripe olives cut into 1/2’s or 1/4’s
• 1 can tomato soup (Campbell’s)
• 1 can tomato sauce
• 1 can creamed corn (1 lb.)
• 5 drops garlic oil or chopped fresh garlic

Season to taste salt, pepper, ajinomoto and paprika. Place in a buttered casserole. Cover with grated cheese. 325 F. oven for 30 to 40 minutes.