Island Holiday Pie

Ellie Lloyd

• 1/2 c. sugar
• 1 can crushed pineapple, drained
• 1 pkg. instant coconut cream pudding
• 1 c. sour cream
• 2 Tbsp. lemon juice

Topping:

• 1 c. sour cream
• 2-4 Tbsp. powdered sugar
• 1 tsp. vanilla

Mix well (do not beat). Pour into prepared crust and add topping. Refrigerate at least one hour.