Waffles

(Mrs.) Violet L. Hee

• 2 egg yolks
• 1 1/2 c. milk
• 6 Tbsp. melted shortening (margarine or Wesson oil)
• 3 c. cake flour
• 4 1/2 tsp. baking powder
• 1/8 tsp. salt
• 2 egg whites

Beat egg yolks until lemon colored. Add milk to eggs. Sift dry ingredients together (in a bowl). Make a well in sifted ingredients. Stir in eggs (yolk) with milk. (Mix quickly.) Add melted shortening. Fold in beaten egg whites.