Hamburger With Carrots
Mrs. Yukie Takae – Haina
- ½ lb. ground meat
- ¼ tsp salt
- Dash of pepper
- 2 tsp chopped onion
- 2 slices bread
- 1 egg
- ½ c grated carrot
Mix ingredients together. Shape into patties about ½” thick. Fry in oiled pan until both sides are brown. Serve with ketchup. Serves 3.
