Guava Chicken

• 10 pounds Chicken Thighs

Marinade:

• 1/2 cup Ketchup
• 1/2 cup Sugar
• 1/2 cup Oyster Sauce
• 1/2 cup Shoyu
• 2 cloves Garlic, minced
• 1/4 teaspoon Chinese Five Spice
• 1/2 teaspoon Salt
• 1 can (12 ounce) Guava Juice Concentrate

Put chicken in a dish. Combine marinade ingredients and mix well. Pour over chicken and marinate overnight.

Chicken can be baked, grilled or pan fried according to your taste.