Fish Burger

• 2 lbs. Aku or Ahi, finely diced
• ¼ cup miso
• ¼ cup brown sugar
• ½ cup bisquick
• ½ cup green onions
• 1 beaten egg

Mix all above ingredients together in a bowl and form into 2″ patties and fry. Tends to cook quickly and will burn if too high heat is used.

Serve with hot mustard and shoyu mixture.