Broiled Flank Steak with Oyster Sauce

• 1 piece flank steak (1-1/2 lbs.), scored

Marinade:

• 1 t salt
• 1/4 c shoyu
• 2 T oyster sauce
• 1 T sherry
• 1/4 c sugar

Combine marinade ingredients. Marinate meat for 3 hours. Broil 3 minutes on both sides.

Yield: 4-6 servings.