Beef Tomato

• ½ lb. tender beef
• 1 cup tomatoes
• 1 cup celery
• 1 cup bell peppers
• 1 cup round onions
• 1 slice ginger, crushed

Beef Sauce:

• 2 T. shoyu
• 2 t. cornstarch
• 1 t. sugar
• 1 t. liquor

Gravy:

• ½ t. salt
• 3/4 cup water
• 2 t. sugar
• 1 T. cornstarch
• 2 T. shoyu
• ½ t. aji

Slice and season beef. Let stand 10-15 min. Slice vegetables in cubes.
Heat 1 T. oil and add ginger. Pan fry beef stirring quickly to medium rareness.
Remove from pan. Add 1 T. oil in pan and fry onions, bell peppers and celery.

When almost done, add gravy and bring to a boil. Mix in beef and tomatoes and serve at once. (If more than one recipe, cook gravy first.)