Beef Niblets

Mrs. D. Sumimoto – Ohea

• 1/2 lb. chopped beef (cubes)
• ¼ lb. beans
• 1 medium carrot
• 1 large onion
• 1 can peas or corn
• 2 T shoyu
• 2 T butter

Thickening:

• 2 T flour
• ¼ C. water

Fry meat till brown. Add 2 cups water and simmer till tender. Add chopped vegetables and cook until done. Add corn or peas, shoyu, butter and thicken with flour and water.