Beef Broccoli

• 1 lb. meat sliced
• 2 tsp. sugar
• 2 tbsp. shoyu
• 1 tbsp. crushed ginger
• 2 tbsp. sherry or whiskey
• 2 tbsp. flour
• 2 lb. broccoli, sliced
• ½ cup water
• ½ tsp. salt

Marinate meat with shoyu, ginger, sherry and flour. Heat 1 tsp. wesson oil and stir-fry broccoli, add salt and water. Simmer until tender then take out. Stir-fry meat in 1 tbsp. heated oil for 2 minutes. Add broccoli and serve.