Beef Bar B’Q

• 1 pc. round steak
• 3 or 4 hard boiled eggs

Flatten meat with knife on both sides, place eggs in center and roll, tie with string to hold in place. Marinate this in sauce made with:

• 2 tbsp. oil
• 4 tbsp. shoyu
• 1 clove garlic
• 1½ tsp. vinegar
• 1½ tsp. sesame seed (toasted)
• 1 green onion, chopped
• ¼ tsp. cayenne (if desired)

Simmer with part of sauce until tender. Slice ½ inch in thickness and serve.