Beef Kabobs

• 1 cup olive oil
• ¼ cup lemon juice
• 1 bay leaf
• ¼ tsp. leaf oregano, crumbled
• 1 tsp. salt
• ¼ tsp. pepper
• 3 lbs. lean meat, cut in 1″ cubes
• 4 small onions, cut in ¼” slices
• 1 basket cherry tomato
• 2 green pepper, seeded & quartered

Combine oil, lemon juice, bay leaf, oregano, salt and pepper. Pour marinade on the rest and refrigerate several hours. Thread skewers and broil.