Somen Salad

• 1 pkg. somen, boiled
• 1 head lettuce, shredded
• 1 pkg. ham or 1/2 lb. char siu, sliced thinly
• 2 eggs, fried and sliced into thin strips
• 3 stalks green onion, minced

Sauce:

• 4 tbsp. sesame seed, roasted
• 4 tbsp. sugar
• 2 tsp. salt
• 1/2 c. cooking oil
• 6 tbsp. vinegar
• 4 tbsp. shoyu
• Dash of Ajinomoto

1. Lay somen in 9×13-inch pan or platter.
2. Garnish with lettuce, ham or char siu, eggs, green onions or any other ingredients such as kamaboko, shredded chicken, etc.
3. Mix all sauce ingredients in a jar, shake well.
4. Pour over salad just before serving.