Barbecued Steakers

Mrs. Robert Beck – Lanakila

• 1 1/2 lbs. ground chuck or rd. beef
• 2 T fat
• 1/2 c ketchup
• 2 T brown sugar
• 1 T. vinegar
• 2 tsp Worcestershire sauce
• 2 tsp dry or prepared mustard
• 1/2 tsp salt
• speck pepper

Shape meat into 6 round balls; saute in hot fat in skillet until browned on all sides. Combine remaining ingredients and pour over meat balls. Continue cooking over medium heat basting frequently with sauce for about 15 minutes. Lift balls onto platter, and spoon on remaining sauce. Makes 4 to 6 servings.