Almond Coat Casserole

Charlotte (Lum) Dang

• 1 c. crab meat
• 1 c. cleaned cooked shrimp (rinse canned shrimp for salt)
• 2 cans mushroom soup (10 1/2 oz.)
• 1 c. finely sliced celery
• 1/4 c. minced onion
• 1 can (3 oz.) crisp fried noodles
• 1 pkg. (2 oz.) shaved almonds
• Needs about 1/2 cup additional liquid: Add, because liquid of shrimp is too salty.

Combine crab meat, shrimp, undiluted mushroom soup, celery, onion and crisp noodles. Turn into a greased casserole and sprinkle shaved almonds over top. Bake in moderate oven (375 degrees) for 25 minutes. Serves 6.