Sweet Sour Chicken Wings

• 2 lbs chicken wings
• 2 c. water
• 1 c. cornstarch
• garlic salt to taste
• 1 tsp. MSG
• 1 egg

Chop wing tips + boil in water for stock. Sprinkle wing tips w/ garlic salt + MSG, let sit for 1/2 hr. Roll in well beaten egg + then in cornstarch. Fry wings in hot oil until lightly brown. Place in pan + pour sauce over wings + bake for 1/2 hour. Turn + bake another 1/2 hr.

Sauce:

• 1/2 c. sugar
• 3 tbl. ketchup
• 1/2 tsp. salt
• 1/2 c. vinegar

Heat sauce before pouring over chicken.

• 1/2 c. stock
• 3 tbl. shoyu
• 1 tsp. MSG