Baked Luncheon Meat

• 2 cans 12 oz. size luncheon meat
• 1 small can crushed pineapple
• 1 cup brown sugar
• Whole cloves

Place meat in baking dish and stud with cloves. Top with sugar and pineapple and bake in 350 degrees oven for ½ hour.

Canned yams may be placed around meat the last ten minutes of baking.