Stuffed Age (Fried Tofu)

• 1 Tofu, drained and mashed
• 6 mushrooms, soaked and chopped
• 1 pound ground pork
• 2 eggs
• 6 a-ge (each cut into 3 pieces)
• 2 tsp. salt
• 2 tbsp. flour
• 3 tbsp. shoyu
• Dash of ajinomoto

Mix together all ingredients, except the a-ge. Stuff the a-ge with the pork mixture and place on bowl. Put bowl in steamer and steam for 20 to 30 minutes.