Spinach Lasagna

—Doloris Moreno

• Lasagna noodles
• Spinach (fresh or frozen)
• 2 eggs
• Cottage cheese
• Tomato sauce
• Mozzarella cheese
• Parmesan cheese

Prepare lasagna noodles according to package directions. Mix 2 beaten eggs in cottage cheese and add spinach (if frozen spinach, remove water). Grease a 9″ x 13″ rectangular pan. Place a layer of lasagna noodles, then a layer of tomato sauce, a layer of cottage cheese-egg-spinach mixture, a layer of mozzarella cheese, and repeat the layers until the pan is full. Then sprinkle Parmesan cheese on top. Bake at 350° for 1 hour. Serve with bread and salad.