Sweet Sour Spareribs

• 1½ to 2 pounds spareribs
• 1/3 cup flour
• 1/3 cup shoyu
• 1/3 cup vinegar
• 1½ cups water
• ½ cup brown sugar
• 1 tsp. salt
• 1 tbsp. fat
• 1 clove garlic, crushed
• 1 one-inch pc. ginger, crushed

Chop spareribs into small pieces. Mix flour and shoyu and soak spareribs in this mixture for about ½ hour. Heat fat. Add garlic and ginger. Brown ribs, add vinegar, water, salt, and sugar. Allow to simmer for 1 hour. Serve on pickled turnip and carrots.