Pork Roast with Miso

• 5 lb. pork
• 1 pc. ginger 2″ or 3″ mashed
• 2 cloved garlic (mashed)
• ½ tsp. ajinomoto
• ¾ cup miso
• ½ cup sugar
• ¾ cup shoyu

Mix miso, shoyu and sugar well in a large pot then add ginger and garlic and mix well. Place pork in the pot and simmer for 2½ to 3 hours until done and well soaked.