Overnight Layered Green Salad

• 1 head lettuce
• 4 stalks green onions
• 1 green pepper or celery, sliced
• 1 pkg. frozen green peas (do not thaw)

Sauce:

• 2 c. mayonnaise
• 2 tbsp. sugar
• 1 tsp. salt
• 1/4 tsp. garlic power

Topping:

• (1) Grated cheddar cheese
  Crumbled bacon
• OR
• (2) Chopped hard-cooked egg
  Crumbled bacon

1. Wash lettuce and break into bite-sized pieces.
2. Mince green onions.
3. Slice green pepper.
4. Arrange in a 9×13-inch pan in the following order: head lettuce, onion, green pepper or celery, frozen green peas.
5. Combine sauce ingredients and spread evenly on above ingredients.
6. Sprinkle with desired topping.
7. Refrigerate overnight.

TO SERVE: Slice and serve as you would a cake!