Korean Style Ogo

• 1 lb. ogo
• 1 tsp. ko cho jung sauce
• 1 tsp. sesame seed oil
• 8 tsp. vinegar
• 8 tsp. shoyu
• 8 tsp. sugar
• 1 tbsp. sesame seed
• 1/2 tsp. salt
• 1/4 c. green onions, chopped
• 1 small round onion, sliced
• 1 clove garlic, grated
• 2 fresh chili pepper

1. Parboil the ogo.
2. Mix all other ingredients.
3. Add ogo and refrigerate.