Crisco Pie Crust

• 1/2 c. Crisco
• 1/2 tsp. salt
• 1 1/2 c. flour
• 4-6 tbsp. ice water

1. Sift salt and flour together. Save 1/4 cup of the flour.
2. Cut in the Crisco till mealy.
3. Make a paste with the 1/4 c. flour and the water.
4. Pour paste over the flour and Crisco mixture.
5. Blend together.
6. For baked pie crust, bake at 425° for 15 minutes.