Shortbread Crust

Pan Size: 9×13-inch pan
Baking Time: 15-20 minutes
Temperature: 350°

• 2 c. flour
• 4 tbsp. powdered sugar
• 2 blocks margarine

1. Sift the flour and sugar.
2. Blend the margarine into the flour mixture with a fork.
3. Refrigerate for 30 minutes.
4. Press into a greased 9×13-inch pan.
5. Bake for 15-20 minutes at 350°.