Konyaku With Lemon Juice

SUGARLESS SIDE DISH–GOOD FOR DIABETICS

• 2 squares konyaku
• 1 tbsp. lemon juice
• 1 tbsp. shoyu
• 1 tsp. salt
• ¼ tsp. monosodium glutamate
• dash of cayenne

Slice konyaku in thin strips. Squeeze excess water from strips. Add other ingredients and mix well. If available, add few thin slices of celery for something crunchy.