Hawaiian-Style Pork Chops

Dorothy Foster

• 1/2 c. frozen concentrated orange juice
• 1/4 c. water
• 2 Tbsp. lime juice
• 1 Tbsp. soy sauce
• 6 – 1-inch thick pork loin or rib chops

In small bowl combine orange juice, water, lime juice and soy sauce. Mix well. Score fat on pork chops. Place chops in shallow pan and marinate with sauce for 30 minutes at room temperature, covered.

Drain chops. Place on preheated grill at high position. Broil 15 minutes, brush with sauce, turn and broil second side 15 minutes or until well done. 6 servings.