Ono Chicken Pineapple
- 2 pkgs. chicken (preferably thighs)
Dust With:
- 1/3 to ½ cup of flour
- ½ tsp. celery salt
- ¼ tsp. nutmeg
- ½ tsp. salt
- ¼ tsp. garlic salt
Put fry ingredients in a paper bag and shake. Add pieces of chicken and shake. Be sure all pieces of chicken are well dusted with the flour-spice ingredients. Brown chicken in frying pan using frying fat of your choice. Drain frying fat when chicken is brown then pour over the combined mixture of:
- ¾ cup pineapple juice (or cyrup of canned chunkpineapple)
- 2 tbsp. shoyu
- 2 tbsp. sugar (omit if syrup is used)
Cover and simmer until tender. Before serving add:
- 1 cup or more of canned pineapple chunks
