Easy Pupu Chicken

Yields: 6 servings

• 5 lbs. chicken thighs

Sauce:

• 1 5-inch piece of ginger, peeled and sliced
• 5 cloves garlic, crushed
• 1 tbsp. salt
• 1 1/2 tsp. Ajinomoto
• 1/2 c. sugar
• 1 tbsp. vinegar
• 1 tbsp. shoyu
• 1 tbsp. wine
• 1 tbsp. sesame oil
• 1 tbsp. oyster sauce

Flour Mixture

• 1 1/2 c. flour
• 1 1/2 tsp. salt
• 1 1/2 tsp. Ajinomoto
• 3/4 tsp. pepper
• Oil for frying

1. Debone chicken and cut into bite-sized pieces.
2. Mix sauce ingredients thoroughly.
3. Soak chicken pieces in sauce overnight.
4. Roll chicken in flour mixture and fry in heated oil until golden brown.
5. May be served hot or cold.

NOTE: Oil should be heated to 350° – 375° or medium to medium high heat.