Fried Tofu

• 1 block tofu, quartered and drained
• 1/2 c. flour
• 1/2 c. salad oil

Ginger Miso Sauce:

• 1/4 c. miso
• 1/4 c. rice vinegar
• 1/4 tsp. Ajinomoto
• 1 tsp. ginger, grated
• 1 tbsp. sugar

Ginger Shoyu Sauce:

• 1/4 c. shoyu
• 1 tbsp. ginger, grated
• 2 tbsp. green onion, minced

1. Dredge tofu in flour.
2. Fry in hot oil until light brown on each side.
3. Serve with desired sauce.

Preparation of Both Sauces:

1. Combine sauce ingredients and blend thoroughly.
2. Serve in individual dish with fried tofu.