Main Dishes

Korean Flank

• 5 lbs. flank steak
• 4 tsp. sugar
• 1/2 pkg. Noh’s Kim Chee Base
• 1 tsp. garlic, crushed
• 1 c. shoyu
• 1 jigger wine or liquor
• 2 tsp. Ajinomoto

1. Mix all the ingredients together.
2. Soak the meat in the mixture overnight.
3. Smoke for 1 hour.
4. Slice thin.

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